Measures and procedures for analysis of U.S. food consumption / [by Marguerite C. Burk].

By: Material type: TextTextSeries: Agriculture handbook (United States. Department of Agriculture) ; no. 206.Publication details: Washington, D.C. : U.S. Dept. of Agriculture, Economic Research Service, Economic and Statistical Analysis Division, 1961.Description: 118 p. ; 26 cmSubject(s): LOC classification:
  • HD9004 .B8
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Bibliography: p. 112-118.

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