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	1.	The chemical composition of American food materials. By W. O. Atwater, PH.D., and A. P. Bryant, M.S. by Atwater, W. O. (Wilbur Olin), 1844-1907 Bryant, A. P. (Arthur Peyton), 1868- [joint author.] Series: United States. Dept. of agriculture. Office of experiment stations. Bulletin no. 28 (rev. ed.) Material type: Text; Format: print ; Literary form: Not fiction Publication details: Washington, Govt. print. off., 1906 Availability: No items available. Add to cart (remove)
	2.	Losses in boiling vegetables and the composition and digestibility of potatoes and eggs. By H. Snyder, B.S., Almah J. Frisby, M.D., and A.P. Bryant, M.S. by Snyder, Harry, 1867-1927 Frisby, Almah Jane [joint author.] Bryant, A. P. (Arthur Peyton), 1868- [joint author.] Series: United States. Dept. of Agriculture. Office of Experiment Stations. Bulletin ; no. 43 Material type: Text; Format: print ; Literary form: Not fiction Publication details: Washington, Govt. Print. Off., 1897 Availability: No items available. Add to cart (remove)
	3.	Dietary studies in Chicago in 1895 and 1896. Conducted with the cooperation of Jane Addams and Caroline L. Hunt, of Hull House. Reported by W. O. Atwater and A. P. Bryant. by Atwater, W. O. (Wilbur Olin), 1844-1907 Addams, Jane, 1860-1935 Hunt, Caroline Louisa, 1865-1927 Bryant, A. P. (Arthur Peyton), 1868- [joint author.] Series: United States. Dept. of Agriculture. Office of Experiment Stations. Bulletin ; no. 55 Material type: Text; Format: print ; Literary form: Not fiction Publication details: Washington Govt. Print. Off., 1898 Availability: No items available. Add to cart (remove)

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