Losses in boiling vegetables and the composition and digestibility of potatoes and eggs. By H. Snyder, B.S., Almah J. Frisby, M.D., and A.P. Bryant, M.S.

By: Contributor(s): Material type: TextTextSeries: United States. Dept. of Agriculture. Office of Experiment Stations. Bulletin ; no. 43Publication details: Washington, Govt. Print. Off., 1897.Description: 31 p. incl. illus., tables. 23 cmSubject(s): LOC classification:
  • S21 .E7
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