Losses in boiling vegetables and the composition and digestibility of potatoes and eggs.
Snyder, Harry, 1867-1927.
Losses in boiling vegetables and the composition and digestibility of potatoes and eggs. By H. Snyder, B.S., Almah J. Frisby, M.D., and A.P. Bryant, M.S. - Washington, Govt. Print. Off., 1897. - 31 p. incl. illus., tables. 23 cm. - United States. Dept. of Agriculture. Office of Experiment Stations. Bulletin no. 43 .
agr09002604
Eggs.
Potatoes.
S21 / .E7
1 / Ex6B no.43
Losses in boiling vegetables and the composition and digestibility of potatoes and eggs. By H. Snyder, B.S., Almah J. Frisby, M.D., and A.P. Bryant, M.S. - Washington, Govt. Print. Off., 1897. - 31 p. incl. illus., tables. 23 cm. - United States. Dept. of Agriculture. Office of Experiment Stations. Bulletin no. 43 .
agr09002604
Eggs.
Potatoes.
S21 / .E7
1 / Ex6B no.43