Dictionnaire de cuisine et d'économie ménagère : à l'usage des maîtres et maîtresses de maison, fermiers, maîtres-d'hôtel, chefs de cuisine, chefs d'office, restaurateurs, pâtissiers, marchands de comestibles, confiseurs, distillateurs, &c. ... / par M. Burnet, ex-officier de bouche.

By: Contributor(s): Material type: TextTextPublication details: Paris : Librairie usuelle, 1836.Description: iii, 788 p., [11] leaves of plates : ill. ; 24 cmSubject(s): LOC classification:
  • TX349 .B8
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Printed in double columns.

Bitting, K.G. Gastronomic bib., p. 69

Cagle, W.R. Matter of taste, no. 110

Vicaire, G. Bib. gastronomique, columns 132-133

NUC pre-1956 NB 0980421

BN XXI, column 773

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