Dictionnaire de cuisine et d'économie ménagère : (Record no. 9461)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01280cam a2200289 a 4500 |
| 001 - CONTROL NUMBER | |
| control field | agr32000071 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | DLC |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20260227110951.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 820503s1836 fr af d 000 0 fre |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER | |
| LC control number | agr32000071 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | DLC |
| Transcribing agency | CarP |
| Modifying agency | DLC |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TX349 |
| Item number | .B8 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Burnet, |
| Titles and words associated with a name | M. |
| 245 10 - TITLE STATEMENT | |
| Title | Dictionnaire de cuisine et d'économie ménagère : |
| Remainder of title | à l'usage des maîtres et maîtresses de maison, fermiers, maîtres-d'hôtel, chefs de cuisine, chefs d'office, restaurateurs, pâtissiers, marchands de comestibles, confiseurs, distillateurs, &c. ... / |
| Statement of responsibility, etc. | par M. Burnet, ex-officier de bouche. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Paris : |
| Name of publisher, distributor, etc. | Librairie usuelle, |
| Date of publication, distribution, etc. | 1836. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | iii, 788 p., [11] leaves of plates : |
| Other physical details | ill. ; |
| Dimensions | 24 cm. |
| 500 ## - GENERAL NOTE | |
| General note | Printed in double columns. |
| 510 4# - CITATION/REFERENCES NOTE | |
| Name of source | Bitting, K.G. Gastronomic bib., |
| Location within source | p. 69 |
| 510 4# - CITATION/REFERENCES NOTE | |
| Name of source | Cagle, W.R. Matter of taste, |
| Location within source | no. 110 |
| 510 4# - CITATION/REFERENCES NOTE | |
| Name of source | Vicaire, G. Bib. gastronomique, |
| Location within source | columns 132-133 |
| 510 4# - CITATION/REFERENCES NOTE | |
| Name of source | NUC pre-1956 |
| Location within source | NB 0980421 |
| 510 4# - CITATION/REFERENCES NOTE | |
| Name of source | BN |
| Location within source | XXI, column 773 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Cooking, French |
| Form subdivision | Dictionaries |
| General subdivision | French. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Cooking, French. |
| 710 2# - ADDED ENTRY--CORPORATE NAME | |
| Corporate name or jurisdiction name as entry element | Katherine Golden Bitting Collection on Gastronomy (Library of Congress) |
| Institution to which field applies | DLC |
| 710 2# - ADDED ENTRY--CORPORATE NAME | |
| Corporate name or jurisdiction name as entry element | Elizabeth Robins Pennell Collection (Library of Congress) |
| Institution to which field applies | DLC |
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