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1.
Cheese making; a book for practical cheesemakers, factory patrons, agricultural colleges and dairy schools, by J. L. Sammis. by
Edition: 11th ed., rev. and enl.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Madison, Wis., The Cheese maker book co., 1946
Availability: No items available.

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2.
Cheese making; a book for practical cheesemakers, factory patrons, agricultural colleges and dairy schools. by
Edition: 12th ed., rev.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Madison, Wis., Cheese Maker Book Co., 1948
Availability: No items available.

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