Results of search for 'ccl=su:{Cooking}' › erovnuli-samecniero-biblioteka catalog

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	21.	La grande cuisine illustrée : sélection raisonnée de 1221 recettes de cuisine transcendante / par Prosper Salles et Prosper Montagné ... by Salles, Prosper, joint author Montagné, Prosper, 1864-1948 Material type: Text; Format: print ; Literary form: Not fiction Publication details: Monaco : Imprimerie Typo-Lithographique A. Chêne ..., 1900 Availability: No items available. Add to cart (remove)
	22.	Honey and some of its uses. [By Elizabeth Fuller Whiteman and Fanny Walker Yeatman ...] by Whiteman, Elizabeth Fuller Yeatman, Fanny Walker, 1876- [joint author.] Series: U.S. Dept. of Agriculture. Leaflet ; no. 113 Material type: Text; Format: print ; Literary form: Not fiction Publication details: [Washington, U.S. Govt. Print. Off., 1936] Availability: No items available. Add to cart (remove)
	23.	Nuts and ways to use them / [by Elizabeth Fuller Whiteman]. by Whiteman, Elizabeth Fuller Series: Miscellaneous publication (United States. Department of Agriculture) ; no. 302. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Washington, D.C. : U.S. Dept. of Agriculture, 1938 Availability: No items available. Add to cart (remove)
	24.	Grapes and wines from home vineyards by U.P. Hedrick by Hedrick, U. P Series: Wines from home vineyards Material type: Text; Format: print ; Literary form: Not fiction Publication details: London, New York Oxford University Press, 1945 Availability: No items available. Add to cart (remove)
	25.	Zuckerrübe, Nahrung für Jedermann; Anleitung für den Anbau und die Verwertung. by Wölfel, Paul Material type: Text; Format: print ; Literary form: Not fiction Publication details: Murnau, S. Lux [1946?] Availability: No items available. Add to cart (remove)
	26.	The herb grower's complete guide; a source book for those who grow and use herbs. by Mathieu, Rosella F. (Rosella Feher), 1906-2008 Material type: Text; Format: print ; Literary form: Not fiction Publication details: Silverton, Ohio, Fragrant Herb Farm [1949] Availability: No items available. Add to cart (remove)
	27.	The herb grower's complete guide; a source book for those who grow and use herbs. Revised & supplemented to include over 100 herbs. Cover design & illus. by Kenneth Ozier. by Mathieu, Rosella F. (Rosella Feher), 1906-2008 Material type: Text; Format: print ; Literary form: Not fiction Publication details: Cincinnati, Fragrant Herb Farm [c1951] Availability: No items available. Add to cart (remove)
	28.	Beef and veal in family meals; a guide for consumers. by United States. Agricultural Research Service. Human Nutrition Research Division United States. Agricultural Research Service. Human Nutrition Research Branch. Meat for thrifty meals Series: Home and garden bulletin ; no. 118. Material type: Text; Format: print ; Literary form: Not fiction Publication details: [Washington] U.S. Dept. of Agriculture; [for sale by the Supt. of Docs., U.S. Govt. Print. Off., 1967] Availability: No items available. Add to cart (remove)
	29.	Lamb in family meals; a guide for consumers. by United States. Agricultural Research Service. Human Nutrition Research Division Series: Home and garden bulletin ; no. 124. Material type: Text; Format: print ; Literary form: Not fiction Publication details: [Washington, U.S. Govt. Print. Off., 1967] Availability: No items available. Add to cart (remove)
	30.	Milk in family meals; a guide for consumers. by United States. Agricultural Research Service. Human Nutrition Research Division United States. Agricultural Research Service. Human Nutrition Research Division. Getting enough milk Series: Home and garden bulletin ; no. 127. Material type: Text; Format: print ; Literary form: Not fiction Publication details: [Washington, U.S. Govt. Print. Off., 1967] Availability: No items available. Add to cart (remove)
	31.	Fruits in family meals; a guide for consumers. by United States. Agricultural Research Service. Human Nutrition Research Division Series: Home and garden bulletin ; no. 125. Material type: Text; Format: print ; Literary form: Not fiction Publication details: [Washington, U.S. Govt. Print. Off., 1968] Availability: No items available. Add to cart (remove)
	32.	Family fare; food management and recipes [prepared by Human Nutrition Research Division and Consumer and Food Economics Research Division, Agricultural Research Service. by United States. Agricultural Research Service. Human Nutrition Research Division United States. Agricultural Research Service. Consumer and Food Economics Research Division Institute of Home Economics (U.S.) Series: Home and garden bulletin ; no. 1. Edition: Rev. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Washington, For sale by the Supt. of Docs., U.S. Govt. Print. Off., 1968] Availability: No items available. Add to cart (remove)
	33.	Food selection for good nutrition in group feeding, by Betty B. Peterkin. by Peterkin, Betty B, 1921- Lifquist, Rosalind Caribelle, 1903-. Planning food for institutions Series: Home economics research report (United States. Department of Agriculture) ; no. 35. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Washington [Agricultural Research Service, U.S. Dept. of Agriculture] 1968 Availability: No items available. Add to cart (remove)
	34.	The enterprising housekeeper. Suggestions for breakfast, luncheon and supper, by Helen Louise Johnson. by Johnson, Helen Louise Katherine Golden Bitting Collection on Gastronomy (Library of Congress) Edition: 2d ed. Material type: Text; Format: print available online ; Literary form: Not fiction Publication details: Philadelphia, The Enterprise Manufacturing Co. of Pa., [1898] Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	35.	High-Street cook book / published by the ladies of High-Street church, Lowell, Mass. by High-Street Church (Lowell, Mass.) C.I. Hood & Co. (Lowell, Mass.) Katherine Golden Bitting Collection on Gastronomy (Library of Congress) Material type: Text; Format: print available online ; Literary form: Not fiction Publication details: Lowell, Mass. : C.I. Hood & Co., 1885 Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	36.	California recipe book / by ladies of California. Material type: Text; Format: print available online ; Literary form: Not fiction Publication details: San Francisco [CA] : Bruce's Printing House, 1872 Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	37.	The new reliable cook book. J. D. Franklin chapter United daughters of the confederacy, Tennille, Georgia. by United Daughters of the Confederacy Material type: Text; Format: print ; Literary form: Not fiction Publication details: [Tennille] 1918 Availability: No items available. Add to cart (remove)
	38.	The road to good food. by Greenfield (Mass.). Franklin County Public Hospital. Board of Organized Work Material type: Text; Format: print ; Literary form: Not fiction Publication details: [Springfield, Mass., New England blue print paper co., c1935] Availability: No items available. Add to cart (remove)
	39.	150 hors d'oeuvre recipes, by "Pin" Baglioni ... by Baglioni, "Pin" Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York, C. Kendall & W. Sharp [1935] Availability: No items available. Add to cart (remove)
	40.	Laboratory manual for a course in foods : their selection and preparation / by Louise Stanley and Jessie Alice Cline. by Stanley, Louise, 1883-1954 Cline, Jessie Alice Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boston ; New York : Ginn and Company, c1935 Availability: No items available. Add to cart (remove)

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