Laboratory manual for a course in foods : their selection and preparation / by Louise Stanley and Jessie Alice Cline.

By: Contributor(s): Material type: TextTextPublication details: Boston ; New York : Ginn and Company, c1935.Description: 1 v. : ill. ; 27 cmSubject(s): LOC classification:
  • TX663 .S65
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Loose-leaf.

Includes bibliographical references (p. [140])

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