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Laboratory manual for a course in foods : their selection and preparation /

Stanley, Louise, 1883-1954.

Laboratory manual for a course in foods : their selection and preparation / by Louise Stanley and Jessie Alice Cline. - Boston ; New York : Ginn and Company, c1935. - 1 v. : ill. ; 27 cm

Loose-leaf.

Includes bibliographical references (p. [140])

LCCN: ca 36000555

Subjects--Topical Terms:
Cooking--Laboratory manuals.

LC Class. No.: TX663 / .S65

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