Laboratory manual for a course in foods : (Record no. 18099)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00761cam a22002291a 4500 |
| 001 - CONTROL NUMBER | |
| control field | ca 36000555 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | DLC |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20260227111141.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 890922s1935 maua b 000 0 eng |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER | |
| LC control number | ca 36000555 |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | (OCoLC)20382331 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | DLC |
| Transcribing agency | AAP |
| Modifying agency | OKentU |
| -- | DLC |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TX663 |
| Item number | .S65 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Stanley, Louise, |
| Dates associated with a name | 1883-1954. |
| 245 10 - TITLE STATEMENT | |
| Title | Laboratory manual for a course in foods : |
| Remainder of title | their selection and preparation / |
| Statement of responsibility, etc. | by Louise Stanley and Jessie Alice Cline. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Boston ; |
| -- | New York : |
| Name of publisher, distributor, etc. | Ginn and Company, |
| Date of publication, distribution, etc. | c1935. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 1 v. : |
| Other physical details | ill. ; |
| Dimensions | 27 cm |
| 500 ## - GENERAL NOTE | |
| General note | Loose-leaf. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc. note | Includes bibliographical references (p. [140]) |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Cooking |
| Form subdivision | Laboratory manuals. |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Cline, Jessie Alice. |
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