The microbiology of starch and sugars, by A. C. Thaysen and L. D. Galloway.

By: Contributor(s): Material type: TextTextPublication details: London, Oxford university press, H. Milford, 1930.Description: viii, 336 p. diagrs. 22 cmSubject(s): DDC classification:
  • 589.9
LOC classification:
  • QR160 .T53
Tags from this library: No tags from this library for this title. Log in to add tags.
Star ratings
    Average rating: 0.0 (0 votes)
No physical items for this record

"Literature" at end of each chapter.

There are no comments on this title.

to post a comment.

Powered by Koha