The microbiology of starch and sugars, (Record no. 9378)

MARC details
000 -LEADER
fixed length control field 00779cam a22002651 4500
001 - CONTROL NUMBER
control field agr30001223
003 - CONTROL NUMBER IDENTIFIER
control field DLC
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20260227110950.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 750819s1930 xx 000 0 eng
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number agr30001223
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)1560848
040 ## - CATALOGING SOURCE
Original cataloging agency DLC
Transcribing agency FMU
Modifying agency OCoLC
-- DLC
042 ## - AUTHENTICATION CODE
Authentication code premarc
050 00 - LIBRARY OF CONGRESS CALL NUMBER
Classification number QR160
Item number .T53
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 589.9
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Thaysen, Aage Christian,
Dates associated with a name 1887-
245 04 - TITLE STATEMENT
Title The microbiology of starch and sugars,
Statement of responsibility, etc. by A. C. Thaysen and L. D. Galloway.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. London,
Name of publisher, distributor, etc. Oxford university press,
-- H. Milford,
Date of publication, distribution, etc. 1930.
300 ## - PHYSICAL DESCRIPTION
Extent viii, 336 p.
Other physical details diagrs.
Dimensions 22 cm.
500 ## - GENERAL NOTE
General note "Literature" at end of each chapter.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Microorganisms.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Starch.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Sugars.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Galloway, Leslie Douglas.

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