The microbiology of starch and sugars,
Thaysen, Aage Christian, 1887-
The microbiology of starch and sugars, by A. C. Thaysen and L. D. Galloway. - London, Oxford university press, H. Milford, 1930. - viii, 336 p. diagrs. 22 cm.
"Literature" at end of each chapter.
agr30001223
Microorganisms.
Starch.
Sugars.
QR160 / .T53
589.9
The microbiology of starch and sugars, by A. C. Thaysen and L. D. Galloway. - London, Oxford university press, H. Milford, 1930. - viii, 336 p. diagrs. 22 cm.
"Literature" at end of each chapter.
agr30001223
Microorganisms.
Starch.
Sugars.
QR160 / .T53
589.9