The carbohydrate content of foods, by R. A. McCance & R. D. Lawrence.

By: Contributor(s): Material type: TextTextPublication details: London, H. M. Stationery off., 1929.Description: 73 pLOC classification:
  • TX557 .M3
NLM classification:
  • W1
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At head of title: ... Privy council ...

"References": p. 21-22, 68-73.

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