Normal view MARC view ISBD view

The carbohydrate content of foods,

McCance, R. A. 1898-1993.

The carbohydrate content of foods, by R. A. McCance & R. D. Lawrence. - London, H. M. Stationery off., 1929. - 73 p.

At head of title: ... Privy council ...

"References": p. 21-22, 68-73.

LCCN: agr29001583

LC Class. No.: TX557 / .M3

National Library of Medicine Call No.: W1 / ME449 no.135

Print
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)