The carbohydrate content of foods, (Record no. 9310)

MARC details
000 -LEADER
fixed length control field 00831cam a22002531 4500
001 - CONTROL NUMBER
control field agr29001583
003 - CONTROL NUMBER IDENTIFIER
control field DLC
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20260227110949.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 811121s1929 xx 000 0 eng
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number agr29001583
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)14749043
040 ## - CATALOGING SOURCE
Original cataloging agency DLC
Transcribing agency DNLM
Modifying agency DLC
042 ## - AUTHENTICATION CODE
Authentication code premarc
050 00 - LIBRARY OF CONGRESS CALL NUMBER
Classification number TX557
Item number .M3
060 00 - NATIONAL LIBRARY OF MEDICINE CALL NUMBER
Classification number W1
Item number ME449 no.135
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name McCance, R. A.
Fuller form of name (Robert Alexander),
Dates associated with a name 1898-1993.
245 14 - TITLE STATEMENT
Title The carbohydrate content of foods,
Statement of responsibility, etc. by R. A. McCance & R. D. Lawrence.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. London,
Name of publisher, distributor, etc. H. M. Stationery off.,
Date of publication, distribution, etc. 1929.
300 ## - PHYSICAL DESCRIPTION
Extent 73 p.
410 20 - SERIES STATEMENT/ADDED ENTRY--CORPORATE NAME [OBSOLETE, CAN/MARC], [LOCAL, USA]
Corporate name or jurisdiction name as entry element Medical Research Council (Great Britain)
Title of a work Special report series,
Volume number/sequential designation no. 135
500 ## - GENERAL NOTE
General note At head of title: ... Privy council ...
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note "References": p. 21-22, 68-73.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Lawrence, R. D.
Fuller form of name (Robert Daniel),
Dates associated with a name 1892-

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