L'expertise alimentaire rapide / E. Gautrelet.

By: Contributor(s): Material type: TextTextPublication details: Paris : A. Maloine, 1917.Edition: 2e éd., entièrement refDescription: viii, 258 p. : ill. ; 15 cmSubject(s): DDC classification:
  • 641.1 20
LOC classification:
  • TX531 .G39 1917
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First ed. (1910) has title: L'expertise rapide.

Bitting, K.G. Gastronomic bib., p. 178

Source: Gift of A.W. Bitting, presented in memory of Katherine Golden Bitting, Oct. 6, 1939. DLC

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