L'expertise alimentaire rapide / (Record no. 90162)

MARC details
000 -LEADER
fixed length control field 00968cam a2200265 a 4500
001 - CONTROL NUMBER
control field sg 19000010
003 - CONTROL NUMBER IDENTIFIER
control field DLC
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20260227112738.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 891102s1917 fr a 000 0 fre c
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number sg 19000010
040 ## - CATALOGING SOURCE
Original cataloging agency DNLM
Transcribing agency DLC
Modifying agency DLC
050 00 - LIBRARY OF CONGRESS CALL NUMBER
Classification number TX531
Item number .G39 1917
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.1
Edition number 20
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Gautrelet, E.
Fuller form of name (Emile),
Dates associated with a name 1853-
245 12 - TITLE STATEMENT
Title L'expertise alimentaire rapide /
Statement of responsibility, etc. E. Gautrelet.
250 ## - EDITION STATEMENT
Edition statement 2e éd., entièrement ref.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Paris :
Name of publisher, distributor, etc. A. Maloine,
Date of publication, distribution, etc. 1917.
300 ## - PHYSICAL DESCRIPTION
Extent viii, 258 p. :
Other physical details ill. ;
Dimensions 15 cm.
500 ## - GENERAL NOTE
General note First ed. (1910) has title: L'expertise rapide.
510 4# - CITATION/REFERENCES NOTE
Name of source Bitting, K.G. Gastronomic bib.,
Location within source p. 178
500 ## - GENERAL NOTE
General note Source: Gift of A.W. Bitting, presented in memory of Katherine Golden Bitting, Oct. 6, 1939.
Institution to which field applies DLC
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food
General subdivision Analysis.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Gautrelet, E.
Fuller form of name (Emile),
Dates associated with a name 1853-
Title of a work Expertise rapide.
710 2# - ADDED ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element Katherine Golden Bitting Collection on Gastronomy (Library of Congress)
Institution to which field applies DLC

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