L'expertise alimentaire rapide /
Gautrelet, E. 1853-
L'expertise alimentaire rapide / E. Gautrelet. - 2e éd., entièrement ref. - Paris : A. Maloine, 1917. - viii, 258 p. : ill. ; 15 cm.
First ed. (1910) has title: L'expertise rapide. Source: Gift of A.W. Bitting, presented in memory of Katherine Golden Bitting, Oct. 6, 1939.
Bitting, K.G. Gastronomic bib., p. 178
sg 19000010
Food--Analysis.
TX531 / .G39 1917
641.1
L'expertise alimentaire rapide / E. Gautrelet. - 2e éd., entièrement ref. - Paris : A. Maloine, 1917. - viii, 258 p. : ill. ; 15 cm.
First ed. (1910) has title: L'expertise rapide. Source: Gift of A.W. Bitting, presented in memory of Katherine Golden Bitting, Oct. 6, 1939.
Bitting, K.G. Gastronomic bib., p. 178
sg 19000010
Food--Analysis.
TX531 / .G39 1917
641.1