Enological studies. I. Experiments in cider making applicable to farm conditions. II. Notes on the use of pure yeasts in white wine making. By William B. Alwood.

By: Material type: TextTextSeries: United States. Dept. of agriculture. Bureau of chemistry. Bulletin ; no. 129Publication details: Washington, Govt. Print. Off., 1909.Description: 32 p. incl. tables, diagr. 23 cmSubject(s): LOC classification:
  • S585 .A1 no. 129
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