Enological studies. I. Experiments in cider making applicable to farm conditions. II. Notes on the use of pure yeasts in white wine making.
Alwood, William Bradford.
Enological studies. I. Experiments in cider making applicable to farm conditions. II. Notes on the use of pure yeasts in white wine making. By William B. Alwood. - Washington, Govt. Print. Off., 1909. - 32 p. incl. tables, diagr. 23 cm. - United States. Dept. of agriculture. Bureau of chemistry. Bulletin no. 129 .
agr09002568
Cider.
Wine and wine making.
S585 / .A1 no. 129
Enological studies. I. Experiments in cider making applicable to farm conditions. II. Notes on the use of pure yeasts in white wine making. By William B. Alwood. - Washington, Govt. Print. Off., 1909. - 32 p. incl. tables, diagr. 23 cm. - United States. Dept. of agriculture. Bureau of chemistry. Bulletin no. 129 .
agr09002568
Cider.
Wine and wine making.
S585 / .A1 no. 129