Enological studies. (Record no. 7749)

MARC details
000 -LEADER
fixed length control field 00847cam a22002291 4500
001 - CONTROL NUMBER
control field agr09002568
003 - CONTROL NUMBER IDENTIFIER
control field DLC
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20260227110929.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 840612s1909 dcua 000 0 eng c
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number agr09002568
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)10835984
040 ## - CATALOGING SOURCE
Original cataloging agency Library, United States Dept. of Agriculture
Transcribing agency NmU
Modifying agency DLC
042 ## - AUTHENTICATION CODE
Authentication code premarc
050 00 - LIBRARY OF CONGRESS CALL NUMBER
Classification number S585
Item number .A1 no. 129
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Alwood, William Bradford.
245 10 - TITLE STATEMENT
Title Enological studies.
Remainder of title I. Experiments in cider making applicable to farm conditions. II. Notes on the use of pure yeasts in white wine making.
Statement of responsibility, etc. By William B. Alwood.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Washington,
Name of publisher, distributor, etc. Govt. Print. Off.,
Date of publication, distribution, etc. 1909.
300 ## - PHYSICAL DESCRIPTION
Extent 32 p.
Other physical details incl. tables, diagr.
Dimensions 23 cm.
490 0# - SERIES STATEMENT
Series statement United States. Dept. of agriculture. Bureau of chemistry. Bulletin
Volume/sequential designation no. 129
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Cider.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Wine and wine making.

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