A history and description of modern wine. By Cyrus Redding.

By: Contributor(s): Material type: TextTextSeries: Bohn's illustrated libraryPublication details: London, H. G. Bohn, 1851.Edition: 3d ed. with additions and correctionsDescription: viii, 440 p. illus. 19 cmSubject(s): LOC classification:
  • TP548 .R3 1851
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Bitting, K.G. Gastronomic bib., p. 391

Source: Gift of Philip Walker, Sept. 12, 1908. DLC

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