A history and description of modern wine.
Redding, Cyrus, 1785-1870.
A history and description of modern wine. By Cyrus Redding. - 3d ed. with additions and corrections. - London, H. G. Bohn, 1851. - viii, 440 p. illus. 19 cm. - Bohn's illustrated library .
Source: Gift of Philip Walker, Sept. 12, 1908.
Bitting, K.G. Gastronomic bib., p. 391
agr06000671
Wine and wine making.
TP548 / .R3 1851
A history and description of modern wine. By Cyrus Redding. - 3d ed. with additions and corrections. - London, H. G. Bohn, 1851. - viii, 440 p. illus. 19 cm. - Bohn's illustrated library .
Source: Gift of Philip Walker, Sept. 12, 1908.
Bitting, K.G. Gastronomic bib., p. 391
agr06000671
Wine and wine making.
TP548 / .R3 1851