A history and description of modern wine. (Record no. 7292)

MARC details
000 -LEADER
fixed length control field 01430cam a22003011 4500
001 - CONTROL NUMBER
control field agr06000671
003 - CONTROL NUMBER IDENTIFIER
control field DLC
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20260227110924.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 751206s1851 enk 000 0 eng
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number agr06000671
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)1879433
040 ## - CATALOGING SOURCE
Original cataloging agency DLC
Transcribing agency ViU
Modifying agency OCoLC
-- DLC
042 ## - AUTHENTICATION CODE
Authentication code premarc
050 00 - LIBRARY OF CONGRESS CALL NUMBER
Classification number TP548
Item number .R3 1851
051 ## - LIBRARY OF CONGRESS COPY, ISSUE, OFFPRINT STATEMENT
Classification number TP548
Item number .R3 1851 Copy 2
Copy information Copy 2. Page [2] of cover has bookseller's label: Brown & Greig, booksellers, James St., Hamilton. Inscribed on t.p.: O.[F.?] Pres[br?]ey, Buffalo N.Y., from a friend W.[S.T.?]. Source: Gift of Joseph Meredith Toner, 1882.
051 ## - LIBRARY OF CONGRESS COPY, ISSUE, OFFPRINT STATEMENT
Classification number TP548
Item number .R3 1851 Copy 3
Copy information Another copy. LC copy has bookplate of Katherine Golden Bitting. Source: Gift of A.W. Bitting, presented in memory of Katherine Golden Bitting, Oct. 6, 1939.
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Redding, Cyrus,
Dates associated with a name 1785-1870.
245 12 - TITLE STATEMENT
Title A history and description of modern wine.
Statement of responsibility, etc. By Cyrus Redding.
250 ## - EDITION STATEMENT
Edition statement 3d ed. with additions and corrections.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. London,
Name of publisher, distributor, etc. H. G. Bohn,
Date of publication, distribution, etc. 1851.
300 ## - PHYSICAL DESCRIPTION
Extent viii, 440 p.
Other physical details illus.
Dimensions 19 cm.
490 0# - SERIES STATEMENT
Series statement Bohn's illustrated library
510 4# - CITATION/REFERENCES NOTE
Name of source Bitting, K.G. Gastronomic bib.,
Location within source p. 391
500 ## - GENERAL NOTE
General note Source: Gift of Philip Walker, Sept. 12, 1908.
Institution to which field applies DLC
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Wine and wine making.
710 2# - ADDED ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element Joseph Meredith Toner Collection (Library of Congress)
Institution to which field applies DLC
710 2# - ADDED ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element Katherine Golden Bitting Collection on Gastronomy (Library of Congress)
Institution to which field applies DLC

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