Food from the Arab world, by Marie Karam Khayat and Margaret Clark Keatinge.

By: Contributor(s): Material type: TextTextPublication details: Beirut [Khayats] 1965.Edition: [3d ed.]Description: x, 163 p. illus., col. plate. 24 cmSubject(s): DDC classification:
  • 641.5956
LOC classification:
  • TX725.A7 K5 1965
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