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Food from the Arab world,

Khayat, Marie Karam.

Food from the Arab world, by Marie Karam Khayat and Margaret Clark Keatinge. - [3d ed.] - Beirut [Khayats] 1965. - x, 163 p. illus., col. plate. 24 cm.

LCCN: ne 66000837

Subjects--Topical Terms:
Cooking, Arab.

LC Class. No.: TX725.A7 / K5 1965

Dewey Class. No.: 641.5956

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