Food from the Arab world, (Record no. 48857)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00692cam a22002411 4500 |
| 001 - CONTROL NUMBER | |
| control field | ne 66000837 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | DLC |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20260227111822.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 790622s1965 le af 001 0 eng |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER | |
| LC control number | ne 66000837 |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | (OCoLC)5095337 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | DLC |
| Transcribing agency | IEdS |
| Modifying agency | DLC |
| 042 ## - AUTHENTICATION CODE | |
| Authentication code | premarc |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TX725.A7 |
| Item number | K5 1965 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 641.5956 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Khayat, Marie Karam. |
| 245 10 - TITLE STATEMENT | |
| Title | Food from the Arab world, |
| Statement of responsibility, etc. | by Marie Karam Khayat and Margaret Clark Keatinge. |
| 250 ## - EDITION STATEMENT | |
| Edition statement | [3d ed.] |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Beirut |
| Name of publisher, distributor, etc. | [Khayats] |
| Date of publication, distribution, etc. | 1965. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | x, 163 p. |
| Other physical details | illus., col. plate. |
| Dimensions | 24 cm. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Cooking, Arab. |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Keatinge, Margaret Clark, |
| Relator term | joint author. |
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