Food and nutrition, the physiological bases of human nutrition, by E. W. H. Cruickshank.

By: Material type: TextTextPublication details: Edinburgh, E. & S. Livingstone, 1946.Description: vii, 326 p. illus., plates. 23 cmSubject(s): DDC classification:
  • 612.39
LOC classification:
  • QP141 .C78
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"References" at end of each chapter.

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