Food and nutrition, the physiological bases of human nutrition,
Cruickshank, E. W. H. 1888-1964.
Food and nutrition, the physiological bases of human nutrition, by E. W. H. Cruickshank. - Edinburgh, E. & S. Livingstone, 1946. - vii, 326 p. illus., plates. 23 cm.
"References" at end of each chapter.
med47000979
Nutrition.
Food--Analysis.
QP141 / .C78
612.39
Food and nutrition, the physiological bases of human nutrition, by E. W. H. Cruickshank. - Edinburgh, E. & S. Livingstone, 1946. - vii, 326 p. illus., plates. 23 cm.
"References" at end of each chapter.
med47000979
Nutrition.
Food--Analysis.
QP141 / .C78
612.39