Food and nutrition, (Record no. 38227)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00757cam a22002411 4500 |
| 001 - CONTROL NUMBER | |
| control field | med47000979 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | DLC |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20260227111601.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 791019s1946 stkaf b 000 0 eng |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER | |
| LC control number | med47000979 |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | (OCoLC)5542616 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | DLC |
| Transcribing agency | NcRS |
| Modifying agency | NcRS |
| -- | DLC |
| 042 ## - AUTHENTICATION CODE | |
| Authentication code | premarc |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | QP141 |
| Item number | .C78 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 612.39 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Cruickshank, E. W. H. |
| Fuller form of name | (Ernest William Henderson), |
| Dates associated with a name | 1888-1964. |
| 245 10 - TITLE STATEMENT | |
| Title | Food and nutrition, |
| Remainder of title | the physiological bases of human nutrition, |
| Statement of responsibility, etc. | by E. W. H. Cruickshank. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Edinburgh, |
| Name of publisher, distributor, etc. | E. & S. Livingstone, |
| Date of publication, distribution, etc. | 1946. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | vii, 326 p. |
| Other physical details | illus., plates. |
| Dimensions | 23 cm. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc. note | "References" at end of each chapter. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Nutrition. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Food |
| General subdivision | Analysis. |
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