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A laboratory manual of food biochemistry / by W.H. Peterson.

By:

Peterson, William Harold, 1880-1960

Material type: Text

TextPublication details: Ann Arbor, Mich. : Edward's brothers, 1934.Edition: 2nd edDescription: 54 leaves ; 27 cmSubject(s):

Biochemistry -- Laboratory manuals

LOC classification:

TX531 .P4 1934

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"Photo-lithoprint reproduction of author's manuscript."

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