A laboratory manual of food biochemistry /
Peterson, William Harold, 1880-1960.
A laboratory manual of food biochemistry / by W.H. Peterson. - 2nd ed. - Ann Arbor, Mich. : Edward's brothers, 1934. - 54 leaves ; 27 cm.
"Photo-lithoprint reproduction of author's manuscript."
Includes bibliographical references.
ca 34001738
Biochemistry--Laboratory manuals.
TX531 / .P4 1934
A laboratory manual of food biochemistry / by W.H. Peterson. - 2nd ed. - Ann Arbor, Mich. : Edward's brothers, 1934. - 54 leaves ; 27 cm.
"Photo-lithoprint reproduction of author's manuscript."
Includes bibliographical references.
ca 34001738
Biochemistry--Laboratory manuals.
TX531 / .P4 1934