A laboratory manual of food biochemistry / (Record no. 17611)

MARC details
000 -LEADER
fixed length control field 00788cam a22002531a 4500
001 - CONTROL NUMBER
control field ca 34001738
003 - CONTROL NUMBER IDENTIFIER
control field DLC
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20260227111135.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 931001s1934 miu b 000 0 eng
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number ca 34001738
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)28924520
040 ## - CATALOGING SOURCE
Original cataloging agency DLC
Transcribing agency WU
Modifying agency DLC
042 ## - AUTHENTICATION CODE
Authentication code premarc
050 00 - LIBRARY OF CONGRESS CALL NUMBER
Classification number TX531
Item number .P4 1934
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Peterson, William Harold,
Dates associated with a name 1880-1960.
245 12 - TITLE STATEMENT
Title A laboratory manual of food biochemistry /
Statement of responsibility, etc. by W.H. Peterson.
250 ## - EDITION STATEMENT
Edition statement 2nd ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Ann Arbor, Mich. :
Name of publisher, distributor, etc. Edward's brothers,
Date of publication, distribution, etc. 1934.
300 ## - PHYSICAL DESCRIPTION
Extent 54 leaves ;
Dimensions 27 cm.
500 ## - GENERAL NOTE
General note "Photo-lithoprint reproduction of author's manuscript."
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Biochemistry
General subdivision Laboratory manuals.
740 0# - ADDED ENTRY--UNCONTROLLED RELATED/ANALYTICAL TITLE
Uncontrolled related/analytical title Food biochemistry.

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