Factors influencing the nutritive value of the tomato : a review of the literature / by K.C. Hamner and L.A. Maynard.

By: Contributor(s): Material type: TextTextSeries: Miscellaneous publication (United States. Department of Agriculture) ; no. 502.Publication details: Washington, D.C. : U.S. Dept. of Agriculture, 1942.Description: 23 p. ; 23 cmSubject(s): DDC classification:
  • 641.3564
LOC classification:
  • TX558.T6 H3
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Caption title.

Contribution from Bureau of Plant Industry.

Bibliography: p. 16-23.

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