Factors influencing the nutritive value of the tomato : (Record no. 10216)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01176cam a22003251a 4500 |
| 001 - CONTROL NUMBER | |
| control field | agr42000456 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | DLC |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20260227111001.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 850910s1942 dcu b f000 0 eng c |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER | |
| LC control number | agr42000456 |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | (OCoLC)12532150 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | U.S. Dept. of Agr. Library |
| Transcribing agency | KyU |
| Modifying agency | DNAL |
| -- | DLC |
| 042 ## - AUTHENTICATION CODE | |
| Authentication code | premarc |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TX558.T6 |
| Item number | H3 |
| 070 0# - NATIONAL AGRICULTURAL LIBRARY CALL NUMBER | |
| Classification number | 1 |
| Item number | Ag84M no.502 |
| 072 0# - SUBJECT CATEGORY CODE | |
| Subject category code | Q505 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 641.3564 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Hamner, K. C. |
| Fuller form of name | (Karl Clemens), |
| Dates associated with a name | 1908- |
| 245 10 - TITLE STATEMENT | |
| Title | Factors influencing the nutritive value of the tomato : |
| Remainder of title | a review of the literature / |
| Statement of responsibility, etc. | by K.C. Hamner and L.A. Maynard. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Washington, D.C. : |
| Name of publisher, distributor, etc. | U.S. Dept. of Agriculture, |
| Date of publication, distribution, etc. | 1942. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 23 p. ; |
| Dimensions | 23 cm. |
| 490 1# - SERIES STATEMENT | |
| Series statement | Miscellaneous publication / United States Department of Agriculture ; |
| Volume/sequential designation | no. 502 |
| 500 ## - GENERAL NOTE | |
| General note | Caption title. |
| 500 ## - GENERAL NOTE | |
| General note | Contribution from Bureau of Plant Industry. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc. note | Bibliography: p. 16-23. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Tomatoes |
| General subdivision | Composition. |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Maynard, Leonard Amby, |
| Dates associated with a name | 1887- |
| 740 0# - ADDED ENTRY--UNCONTROLLED RELATED/ANALYTICAL TITLE | |
| Uncontrolled related/analytical title | Nutritive value of the tomato. |
| 830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE | |
| Uniform title | Miscellaneous publication (United States. Department of Agriculture) ; |
| Volume/sequential designation | no. 502. |
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