Factors influencing the nutritive value of the tomato : a review of the literature /
Hamner, K. C. 1908-
Factors influencing the nutritive value of the tomato : a review of the literature / by K.C. Hamner and L.A. Maynard. - Washington, D.C. : U.S. Dept. of Agriculture, 1942. - 23 p. ; 23 cm. - Miscellaneous publication / United States Department of Agriculture ; no. 502 . - Miscellaneous publication (United States. Department of Agriculture) ; no. 502. .
Caption title. Contribution from Bureau of Plant Industry.
Bibliography: p. 16-23.
agr42000456
Tomatoes--Composition.
TX558.T6 / H3
641.3564
1 / Ag84M no.502
Factors influencing the nutritive value of the tomato : a review of the literature / by K.C. Hamner and L.A. Maynard. - Washington, D.C. : U.S. Dept. of Agriculture, 1942. - 23 p. ; 23 cm. - Miscellaneous publication / United States Department of Agriculture ; no. 502 . - Miscellaneous publication (United States. Department of Agriculture) ; no. 502. .
Caption title. Contribution from Bureau of Plant Industry.
Bibliography: p. 16-23.
agr42000456
Tomatoes--Composition.
TX558.T6 / H3
641.3564
1 / Ag84M no.502