Le Problème du pain. (Record no. 9896)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01117cam a22002771 4500 |
| 001 - CONTROL NUMBER | |
| control field | agr38000587 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | DLC |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20260227110957.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 790308s1937 fr af 000 0 fre c |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER | |
| LC control number | agr38000587 |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | (OCoLC)4726293 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | U.S. Dept. of Agr. Libr. |
| Transcribing agency | PPiC |
| Modifying agency | OCoLC |
| -- | DLC |
| 042 ## - AUTHENTICATION CODE | |
| Authentication code | premarc |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | Q111 |
| Item number | .A3 no. 559-560, 582 |
| 245 03 - TITLE STATEMENT | |
| Title | Le Problème du pain. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Paris, |
| Name of publisher, distributor, etc. | Hermann & cie, |
| Date of publication, distribution, etc. | 1937. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 3 v. |
| Other physical details | illus., plates, diagrs. |
| Dimensions | 25 cm. |
| 490 0# - SERIES STATEMENT | |
| Series statement | Nutrition, exposés pub. sous la direction de Émile F. Terroine ... V-VI, XIII. |
| 500 ## - GENERAL NOTE | |
| General note | Actualité scientifiques et industrielles, 559-560,582. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc. note | Includes bibliographies. |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | --I. Guillemet, Raymond. Les méthodes da̓ppréciation de la valeur boulangèr des farines et des blés. 1937.--II. Guillemet, Raymond. La fermentation panaire. 1937 [i.e. 1938]--III. Potel, Pierre. La qualité des blés et son amélioration. 1937 [i.e. 1938] |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Bread. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Flour. |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Guillemet, Raymond. |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Potel, Pierre, |
| Dates associated with a name | 1905- |
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