Foods, their origin, composition and manufacture, (Record no. 8163)

MARC details
000 -LEADER
fixed length control field 00707cam a22002531 4500
001 - CONTROL NUMBER
control field agr12002149
003 - CONTROL NUMBER IDENTIFIER
control field DLC
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20260227110935.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 820626s1912 xx 000 0 eng
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number agr12002149
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)4112184
040 ## - CATALOGING SOURCE
Original cataloging agency DLC
Transcribing agency DNLM
Modifying agency NcRS
-- DLC
042 ## - AUTHENTICATION CODE
Authentication code premarc
050 00 - LIBRARY OF CONGRESS CALL NUMBER
Classification number TX353
Item number .T52
060 00 - NATIONAL LIBRARY OF MEDICINE CALL NUMBER
Classification number QU
Item number T552f 1912
060 00 - NATIONAL LIBRARY OF MEDICINE CALL NUMBER
Classification number Film 5778 no. 1
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Tibbles, William.
245 10 - TITLE STATEMENT
Title Foods, their origin, composition and manufacture,
Statement of responsibility, etc. by William Tibbles ...
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. London,
Name of publisher, distributor, etc. Baillière, Tindall and Cox,
Date of publication, distribution, etc. 1912.
300 ## - PHYSICAL DESCRIPTION
Extent viii, 950 p.
500 ## - GENERAL NOTE
General note Microfilmed for preservation
Institution to which field applies DNLM
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food
General subdivision Analysis.

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