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Foods, their origin, composition and manufacture,

Tibbles, William.

Foods, their origin, composition and manufacture, by William Tibbles ... - London, Baillière, Tindall and Cox, 1912. - viii, 950 p.

Microfilmed for preservation

LCCN: agr12002149

Subjects--Topical Terms:
Food.
Food--Analysis.

LC Class. No.: TX353 / .T52

National Library of Medicine Call No.: QU / T552f 1912 Film 5778 no. 1

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