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	1.	The sugars and their simple derivatives, by John E. Mackenzie. by Mackenzie, John Edwin, 1868- Material type: Text; Format: print ; Literary form: Not fiction Publication details: London, Gurney and Jackson, 1913 Availability: No items available. Add to cart (remove)
	2.	The microbiology of starch and sugars, by A. C. Thaysen and L. D. Galloway. by Thaysen, Aage Christian, 1887- Galloway, Leslie Douglas Material type: Text; Format: print ; Literary form: Not fiction Publication details: London, Oxford university press, H. Milford, 1930 Availability: No items available. Add to cart (remove)
	3.	Chemie der Zucker und Polysaccharide, von Fritz Micheel. by Micheel, Fritz, 1900- Material type: Text; Format: print ; Literary form: Not fiction Publication details: Leipzig, Akademische verlagsgesellschaft m.b.h., 1939 Availability: No items available. Add to cart (remove)
	4.	Sugars and sugar derivatives in pharmacy ... by Pittenger, Paul S. (Paul Stewart), 1889- Series: Sugar Research Foundation. Scientific report ser ; no. 5. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York, Sugar research foundation, 1947 Availability: No items available. Add to cart (remove)
	5.	Chemical compounds formed from sugars by molds. by Gould, Bernard S. (Bernard Sidney), 1911- Series: Sugar Research Foundation. Scientific report series ; no. 7. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York, Sugar Research Foundation, 1947 Availability: No items available. Add to cart (remove)

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