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	1.	Manuel des amphitryons : contenant un traité de la dissection des viandes à table, la nomenclature des menus les plus nouveaux pour chaque saison, et des élémens de politesse gourmande : ouvrage indispensable à tous ceux qui sont jaloux de faire bonne cher̀e, et de la faire faire aux autres / par l'Auteur de l'Almanach des gourmands. by Grimod de La Reynière, Alexandre-Balthazar-Laurent, 1758-1837 Katherine Golden Bitting Collection on Gastronomy (Library of Congress) Elizabeth Robins Pennell Collection (Library of Congress) Material type: Text; Format: print ; Literary form: Not fiction Publication details: Paris : Capelle et Renand, 1808 Availability: No items available. Add to cart (remove)
	2.	Planning meals for industrial workers ... Nutrition and food conservation branch. by United States. War Food Administration. Office of Distribution Series: United States. NFC- ; 2. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Washington, U.S. Govt. Print. Off., 1943 Availability: No items available. Add to cart (remove)
	3.	Cereals and pasta in family meals; a guide for consumers. by United States. Agricultural Research Service. Human Nutrition Research Division Series: Home and garden bulletin ; no. 150. Material type: Text; Format: print ; Literary form: Not fiction Publication details: [Washington, U.S. Govt. Print. Off., 1968] Availability: No items available. Add to cart (remove)
	4.	Food and fun for daughter and son, by Lila W. Erminger and Marjorie R. Hopkins. by Erminger, Lila Willingham Hopkins, Marjorie R [joint author.] Material type: Text; Format: print ; Literary form: Not fiction Publication details: Chicago, Ill., The Illinois children's home and aid society, 1947 Availability: No items available. Add to cart (remove)
	5.	Physician's book of menus for diabetics. by Eli Lilly and Company Indiana. University Hospitals. Department of Dietetics Edition: 5th ed., completely rev. and rewritten in co-operation with the Department of Dietetics, Indiana University Hospitals ... Material type: Text; Format: print ; Literary form: Not fiction Publication details: [Indianapolis] c1946 Availability: No items available. Add to cart (remove)
	6.	Treatment by diet. by Barborka, Clifford Joseph, 1894- Edition: 5th ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Philadelphia, Lippincott [c1948] Availability: No items available. Add to cart (remove)
	7.	Cook and be cool, a book for hot-weather housekeeping, by Marie Harrison. by Harrison, Marie Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boston, New York, Houghton Mifflin company, 1928 Availability: No items available. Add to cart (remove)

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