Cook and be cool, a book for hot-weather housekeeping, by Marie Harrison.

By: Material type: TextTextPublication details: Boston, New York, Houghton Mifflin company, 1928.Description: vi p., 2 l., 149, [1] p. 20 cmSubject(s): LOC classification:
  • TX829 .H3
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Blank pages for additional menus and recipes interspersed.

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