Cook and be cool, (Record no. 92075)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00722cam a22002291 4500 |
| 001 - CONTROL NUMBER | |
| control field | w 28000019 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | DLC |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20260227112808.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 780207s1928 xx 000 0 eng c |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER | |
| LC control number | w 28000019 |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | (OCoLC)3615757 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | Washington, D.C. Public Library |
| Transcribing agency | OT |
| Modifying agency | DLC |
| 042 ## - AUTHENTICATION CODE | |
| Authentication code | premarc |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TX829 |
| Item number | .H3 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Harrison, Marie. |
| 245 10 - TITLE STATEMENT | |
| Title | Cook and be cool, |
| Remainder of title | a book for hot-weather housekeeping, |
| Statement of responsibility, etc. | by Marie Harrison. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Boston, |
| -- | New York, |
| Name of publisher, distributor, etc. | Houghton Mifflin company, |
| Date of publication, distribution, etc. | 1928. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | vi p., 2 l., 149, [1] p. |
| Dimensions | 20 cm. |
| 500 ## - GENERAL NOTE | |
| General note | Blank pages for additional menus and recipes interspersed. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Cooking, American. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Menus. |
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