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Results of search for 'su:{Ice cream, ices, etc.}'
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Authors
Suryati
Warner-Jenkinson co....
Topics
Carbonated beverages
Cooking (Agar)
Cooking, Indonesian
Desserts
Ice cream, ices, etc
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1.
Ice cream, carbonated beverages, with a short introduction to the study of chemistry and physics; a handbook for ice-cream makers, sodawater bottlers, and students taking short cources in dairying, etc.,
written and published by Warner-Jenkinson mfg. co.
by
Warner-Jenkinson co., St. Louis
Katherine Golden Bitting Collection on Gastronomy (Library of Congress)
Material type:
Text
; Format:
print
; Literary form:
Not fiction
Publication details:
St. Louis,
c1924
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2.
Membuat: icecream, pudding, agar².
by
Suryati
Edition:
Tjet. 2.
Material type:
Text
; Format:
print
; Literary form:
Not fiction
Publication details:
Medan,
Segara,
1959
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Text; Format:
print
; Literary form:
Not fiction