Ice cream, carbonated beverages, with a short introduction to the study of chemistry and physics; a handbook for ice-cream makers, sodawater bottlers, and students taking short cources in dairying, etc., written and published by Warner-Jenkinson mfg. co.
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TextPublication details: St. Louis, c1924.Description: 1 p. l., 134 p. front., illus., plates. 20 cmSubject(s): LOC classification: - TX795 .W3
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