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	1.	Die Bedeutung der fischerei für die Fleischversorgung im Deutschen Reich ... Von Dr. J. König u. Dr. A. Splittgerber. by König, J. (Joseph), 1843-1930 Splittgerber, Arthur, 1884-1960 [joint author.] Series: Landw. Jahrb ; Bd. 38, Suppl. 4 Material type: Text; Format: print ; Literary form: Not fiction Publication details: Berlin, 1909 Availability: No items available. Add to cart (remove)
	2.	Experiments on the digestibility of fish. By A. D. Holmes . by Holmes, Arthur D. (Arthur Dunham), 1884- Series: U.S. Dept. of agriculture. Professional paper ; Bulletin no. 649 ; Material type: Text; Format: print available online ; Literary form: Not fiction Publication details: Washington [Govt. print. off.] 1918 Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	3.	The life-histories of the British marine food-fishes. By William Carmichael McIntosh ... and Arthur Thomas Masterman ... by M'Intosh, William Carmichael, 1838-1931 Masterman, Arthur Thomas Material type: Text; Format: print ; Literary form: Not fiction Publication details: London, C. J. Clay and sons, 1897 Availability: No items available. Add to cart (remove)
	4.	Increasing our Pacific Coast fishery resources. By John N. Cobb. by Cobb, John N. (John Nathan), 1868-1930 Series: California war papers Material type: Text; Format: print ; Literary form: Not fiction Publication details: Issued by the Committee on Scientific Research of the State Council of Defense, Sacramento, 1918 Availability: No items available. Add to cart (remove)

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