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	1.	Production and marketing practices for mellorine : a study of the marketing of frozen desserts. by United States. Agricultural Marketing Service. Marketing Research Division Series: Marketing research report ; no. 212 Material type: Text; Format: print ; Literary form: Not fiction Publication details: Washington, D.C. : U.S. Dept. of Agriculture, Agricultural Marketing Service, Marketing Research Division, 1958 Availability: No items available. Add to cart (remove)
	2.	Buku olah-olah komplit, kaimpun dening W. Markini. by Markini, W Material type: Text; Format: print ; Literary form: Not fiction Publication details: Surabaja, Fadjar [cover 19?? ] Availability: No items available. Add to cart (remove)
	3.	Membuat: icecream, pudding, agar². by Suryati Edition: Tjet. 2. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Medan, Segara, 1959 Availability: No items available. Add to cart (remove)
	4.	Kue² manasuka; berisi 242 resep ber-matjam² kue: kue basah, kue tar (besar), kue kering, adonan lipat, makanan² ketjil untuk resepsi, dan berbagai perajaan, dan resep² pentjutji mulut; minuman, es krim, dll. by Zainu'ddin-Moro, Sitti Nur Material type: Text; Format: print ; Literary form: Not fiction Publication details: [Djakarta] Dian Rakjat, 1966 Availability: No items available. Add to cart (remove)

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