Kue² manasuka; berisi 242 resep ber-matjam² kue: kue basah, kue tar (besar), kue kering, adonan lipat, makanan² ketjil untuk resepsi, dan berbagai perajaan, dan resep² pentjutji mulut; minuman, es krim, dll.

By: Material type: TextTextPublication details: [Djakarta] Dian Rakjat, 1966.Description: v, 161 p. 22 cmSubject(s): LOC classification:
  • TX773 .Z35
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